Directions:
- In a bowl or jar (at least 4 cup), mix vinegar, salt, oregano, chili, and 1 3/4 cups water. Combine cabbage, carrot, and onion; add to bowl and push mixture down into liquid.
- Cover and chill 4 hours or up to 1 week; mix occasionally to keep vegetables immersed in liquid.
- To serve, lift out relish with a slotted spoon and drain.
- Nutritional analysis per 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.39 Kcal (655 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2465.07mg | 103% | |
| Potassium | 1028.85mg | 22% | |
| Total Carbs | 33.12g | 11% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 163.9mg | 273% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 161.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 31.94 Kcal (134 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 503.52mg | 103% | |
| Potassium | 210.16mg | 22% | |
| Total Carbs | 6.76g | 11% | |
| Sugars | 3.54g | 69% | |
| Dietary Fiber | 1.99g | 39% | |
| Protein | 0.84g | 8% | |
| Vitamin C | 33.5mg | 273% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 13% | |
| Calcium | 33mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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