Red Cabbage and Carrot Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less. Ingredients:
4 cups finely shredded carrot |
4 cups finely shredded red cabbage |
1/2 cup rice vinegar (available at asian markets and some supermarkets) |
1 tablespoon sugar, or to taste |
1 teaspoon vegetable oil |
1/2 teaspoon salt, or to taste |
Directions:
1. In a large bowl toss together the carrot and the cabbage. In a small bowl whisk together the vinegar, the sugar, the oil, and the salt. Just before serving add the dressing to the vegetables and toss the slaw well.
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