Directions:
- Preheat oven to 400 degrees.
- Cut potatoes into 1-inch thick cubes or small wedges, leaving the skin on.
- Spread in a single layer on a cookie sheet.
- Mix basil and olive oil in a small bowl or measuring cup.
- Brush potatoes with olive oil mixture.
- Bake in oven for 10-15 minutes.
- Check with fork for tenderness.
- (outside should be crispy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.41 Kcal (2392 kJ) | ||
| Calories from fat | 126.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 115.1mg | 5% | |
| Potassium | 2913.31mg | 62% | |
| Total Carbs | 102.3g | 34% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 12.82g | 51% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 57.9mg | 96% | |
| Iron | 6.4mg | 36% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.24 Kcal (365 kJ) | ||
| Calories from fat | 19.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 22% | |
|---|---|---|---|
| Sodium | 17.57mg | 5% | |
| Potassium | 444.8mg | 62% | |
| Total Carbs | 15.62g | 34% | |
| Sugars | 0.98g | 26% | |
| Dietary Fiber | 1.96g | 51% | |
| Protein | 1.96g | 26% | |
| Vitamin C | 8.8mg | 96% | |
| Iron | 1mg | 36% | |
| Calcium | 10.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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