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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This came from a restaurant I used to work at- they served it with fish and chicken, and we always used to buy orders on our break. My cooking instructions are different than theirs, as I was a buser and not a cook. I would love to have variation ideas. Ingredients:
12 red potatoes, skin on |
1/4 cup olive oil |
3 tablespoons basil |
Directions:
1. Preheat oven to 400 degrees.
2. Cut potatoes into 1-inch thick cubes or small wedges, leaving the skin on.
3. Spread in a single layer on a cookie sheet.
4. Mix basil and olive oil in a small bowl or measuring cup.
5. Brush potatoes with olive oil mixture.
6. Bake in oven for 10-15 minutes.
7. Check with fork for tenderness.
8. (outside should be crispy).
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