Red Couscous Recipe

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Ingredients:

Serving

1/8 tsp extra virgin olive oil
1/8 cup red onion, diced
1/2 cup couscous , grande
1/4 cup unsweetened apple juice
3/4 cup beet juice (or any other vibrantly-colored vegetable juice easily found at your grocery store if you don'tsp have)
1/4 tsp cinnamon
1/8 tsp sea salt
1 dash white pepper

Directions:

Saute the onion in olive oil until it begins to soften, about two minutes; add the couscous, apple juice, beet juice and seasonings; mix well and bring to a boil.
Reduce the heat to a low simmer and cover the pot; steam for about 30-35 minutes or until the liquid is absorbed and the couscous is a bright red.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.66 Kcal (560 kJ)
Calories from fat	3.41 Kcal
		% Daily Value*
Total Fat	0.38g	1%
Sodium	78.59mg	3%
Potassium	60.19mg	1%
Total Carbs	30.06g	10%
Sugars	4.87g	19%
Dietary Fiber	2.61g	10%
Protein	4.2g	8%
Vitamin C	6.4mg	11%
Iron	0.2mg	1%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	153.22 Kcal (642 kJ)
Calories from fat	3.91 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Sodium	90.1mg	3%
Potassium	69.01mg	1%
Total Carbs	34.46g	10%
Sugars	5.58g	19%
Dietary Fiber	2.99g	10%
Protein	4.82g	8%
Vitamin C	7.4mg	11%
Iron	0.3mg	1%
Calcium	10.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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