 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Adapted from Bon Appetit magazine. I have not tried this one yet. Ingredients:
2 cups fresh bing cherries, pitted and coarsely chopped (measure after pitting & chopping) |
2 cups unsweetened raspberries, fresh or frozen,thawed,divided |
1/4 cup granulated sugar |
2 cinnamon sticks, broken into halves |
4 teaspoons brandy |
Directions:
1. Mix cherries,only 1 cup of the raspberries, sugar, and cinnamon sticks in a saucepan over medium high heat and bring to a boil, stirring until sugar dissolves.
2. Lower heat and let cook until cherries soften up, approximately 15 minutes.
3. Remove from heat, remove cinnamon sticks, and add brandy and remaining 1 cup berries.
4. Serve warm or at room temperature over very hard vanilla ice cream, or any other type of dessert you prefer.
|
|