Directions:
- Pour juice from cherries into a saucepan with the currant jelly, cornstarch and orange rind. Cook over low heat until the jelly melts.
- Stir in the cherries. Cover and simmer 10 minutes.
- At the table, pour the warm brandy over the cherries in the serving pan and flame.
- Spoon into meringue shells or over ice milk while cherries are still flaming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.49 Kcal (304 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.32mg | 0% | |
| Potassium | 4.9mg | 0% | |
| Total Carbs | 16.19g | 5% | |
| Sugars | 13.75g | 55% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.45 Kcal (379 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.4mg | 0% | |
| Potassium | 6.12mg | 0% | |
| Total Carbs | 20.2g | 5% | |
| Sugars | 17.16g | 55% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 3.7mg | 5% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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