Simple Raspberry Sauce Recipe

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Simple Raspberry Sauce
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Ingredients
2
Count
Nutrition
49
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Thaw raspberries, drain and reserve 1/2 cup of the juice.
  2. Press berries through sieve over bowl to remove seeds.
  3. Stir in enough of the reserved juice to make it the consistency you want.
  4. Stir in sugar.
  5. Cover and refrigerate for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.89 Kcal (205 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.13mg 0%
Potassium 0.82mg 0%
Total Carbs 12.63g 4%
Sugars 12.61g 50%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 376.08 Kcal (1575 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 6.31mg 0%
Total Carbs 97.15g 4%
Sugars 97g 50%
Dietary Fiber 0.15g 0%
Protein 0.04g 0%
Vitamin C 0.7mg 0%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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