Red Bell Peppers With Capers-Tapas |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold. Ingredients:
1 tablespoon capers, rinsed well |
1/4 cup olive oil |
2 lbs red bell peppers, deseeded and sliced |
6 garlic cloves, sliced |
2 tablespoons sherry wine vinegar |
salt and pepper |
Directions:
1. Heat oil in a hot large pan.
2. Add pepper and cook till softened and slightly charred about 10 minutes.Add garlic and capers cook for 3 more minutes.
3. Stir in vinegar and season to taste with salt and pepper.
4. Serve hot or chilled.
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