Red Bell Pepper Vinegar Dip Recipe

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Red Bell Pepper Vinegar Dip
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Ingredients
6
Count
Nutrition
2
Calories
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Ingredients:

  • 1 1/2 cups red bell pepper
  • seeded and chopped
  • 1/3 cup sugar
  • 1/2 tsp. cornstarch

Directions:

  1. Combined all ingredients in a food processor or blender untill smooth
  2. Transfer to a saucepan Boil 5 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.28 Kcal (10 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.13mg 0%
Potassium 2.85mg 0%
Total Carbs 0.49g 0%
Sugars 0.44g 2%
Dietary Fiber 0.03g 0%
Protein 0g 0%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 45.93 Kcal (192 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.66mg 0%
Potassium 57.4mg 0%
Total Carbs 9.9g 0%
Sugars 8.89g 2%
Dietary Fiber 0.65g 0%
Protein 0g 0%
Vitamin C 51.3mg 4%
Vitamin A 1.3mg 2%
Iron 21.7mg 6%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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