Directions:
- Run the red and green peppers through a coarse grinder, or pulse in a food processor until finely chopped. Transfer to a strainer, and drain really well. This is key to your success.
- While the peppers are draining, sterilize your jars by boiling or using the dishwasher. Keep hot.
- In a large pot, combine the peppers, vinegar, white sugar, red pepper flakes and pectin. Bring to a rolling boil over high heat while stirring constantly. A rolling boil is one that does not stop when stirred. Boil for 1 minute.
- Remove from the heat, and ladle into hot sterile jars to within 1/2 inch of the top. Seal with new lids and rings. Place into a boiling water bath for 15 minutes. The jars should be completely covered by water. Remove and let cool. The jelly will be somewhat loose. The last jar may not be full. Just refrigerate, and use within a week or two.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.59 Kcal (1372 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.92mg | 1% | |
| Potassium | 92.75mg | 2% | |
| Total Carbs | 82.54g | 28% | |
| Sugars | 71.62g | 286% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 80.9mg | 135% | |
| Vitamin A | 2mg | 66% | |
| Iron | 33.8mg | 188% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.43 Kcal (655 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.42mg | 1% | |
| Potassium | 44.29mg | 2% | |
| Total Carbs | 39.42g | 28% | |
| Sugars | 34.2g | 286% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 38.6mg | 135% | |
| Vitamin A | 0.9mg | 66% | |
| Iron | 16.2mg | 188% | |
| Calcium | 3.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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