Directions:
- Melt butter in a large skillet over medium heat; cook and stir shrimp in melted butter until slightly pink. Season with salt and pepper. Add ketchup and hot pepper sauce. Continue to cook and stir shrimp until they are bright pink on the outside and the sauce is bubbly, 7 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.29 Kcal (2861 kJ) | ||
| Calories from fat | 372.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.43g | 64% | |
|---|---|---|---|
| Cholesterol | 68.3mg | 23% | |
| Sodium | 3141.31mg | 131% | |
| Potassium | 174.45mg | 4% | |
| Total Carbs | 66g | 22% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 55.9mg | 93% | |
| Iron | 1.7mg | 10% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.95 Kcal (1243 kJ) | ||
| Calories from fat | 162.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 64% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 23% | |
| Sodium | 1365.2mg | 131% | |
| Potassium | 75.82mg | 4% | |
| Total Carbs | 28.68g | 22% | |
| Sugars | 1.27g | 12% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 5.73g | 26% | |
| Vitamin C | 24.3mg | 93% | |
| Iron | 0.7mg | 10% | |
| Calcium | 26.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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