Red Beans and Rice Recipe

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Red Beans and Rice
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Ingredients:

Directions:

  1. Coat a Dutch oven with cooking spray. Place over medium-high heat until hot. Add sausage and next 3 ingredients; sauté until tender.
  2. Add beans and next 7 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until thoroughly heated. Remove and discard bay leaf. To serve, spoon bean mixture evenly over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.44 Kcal (668 kJ)
Calories from fat 15.55 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 4.47mg 1%
Sodium 241.76mg 10%
Potassium 217.88mg 5%
Total Carbs 30.89g 10%
Sugars 2.39g 10%
Dietary Fiber 3.64g 15%
Protein 5.88g 12%
Vitamin C 21.4mg 36%
Vitamin A 0.4mg 15%
Iron 8.4mg 47%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 71.27 Kcal (298 kJ)
Calories from fat 6.95 Kcal
% Daily Value*
Total Fat 0.77g 3%
Cholesterol 2mg 1%
Sodium 108.07mg 10%
Potassium 97.4mg 5%
Total Carbs 13.81g 10%
Sugars 1.07g 10%
Dietary Fiber 1.63g 15%
Protein 2.63g 12%
Vitamin C 9.6mg 36%
Vitamin A 0.2mg 15%
Iron 3.7mg 47%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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