Red And Yellow Watermelon Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is a must as soon as the first watermelons appear. But' what is it? Is it an appetizer? (yes) A soup? (yes) a snack? (yea) a dessert? (yes) Watermelon is as American as Apple Pie! Ingredients:
4 cups ripe red watermelon, seeded and cut into pieces |
4 cups ripe yellow watermelon, seeded and cut into pieces |
2 tablespoons freshly squeezed lime juice |
agave nectar to taste |
salt to taste |
fresh mint sprigs for garnish |
Directions:
1. CHILL TIME 60 min
2. In a bowl, combine the red watermelon, half of the lime juice and the agave nectar and salt to taste. Blend until smooth, place in a covered container to chill in the fridge for at least an hour. Keeping it totally separate, do the same for the yellow watermelon.
3. To serve, hold one container in each hand and pour at the same time so that there’s one color on each side. To make a fancy decoration, use a toothpick to swirl a bit of one color into the other. Garnish with a mint sprig and serve.
4. Let's eat!
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