Directions:
- Combine 1/2 cup water and sugar in a small saucepan. Bring to a boil. Cook, uncovered, 1 minute or until sugar dissolves. Remove from heat and stir in 2 (5-inch) mint sprigs. Cover and steep 15 minutes. Remove and discard mint. Cool mint syrup completely.
- Place watermelon in a blender; process until smooth. Strain watermelon mixture through a sieve into a bowl; discard solids. Stir in mint syrup and lime juice.
- Fill each of 2 glasses with ice cubes. Pour 3/4 cup watermelon mixture and 1/2 cup sparkling water over ice in each glass. Garnish with additional mint sprigs and lime slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1983.31 Kcal (8304 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 13% | |
| Sodium | 6.67mg | 0% | |
| Potassium | 6272.62mg | 133% | |
| Total Carbs | 456.77g | 152% | |
| Sugars | 296.29g | 1185% | |
| Dietary Fiber | 31.97g | 128% | |
| Protein | 51.04g | 102% | |
| Vitamin C | 129.8mg | 216% | |
| Vitamin A | 8mg | 266% | |
| Calcium | 1716.6mg | 172% | |
| Amount Per 100 g | |||
| Calories | 83.27 Kcal (349 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 13% | |
| Sodium | 0.28mg | 0% | |
| Potassium | 263.37mg | 133% | |
| Total Carbs | 19.18g | 152% | |
| Sugars | 12.44g | 1185% | |
| Dietary Fiber | 1.34g | 128% | |
| Protein | 2.14g | 102% | |
| Vitamin C | 5.4mg | 216% | |
| Vitamin A | 0.3mg | 266% | |
| Calcium | 72.1mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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