Combine lime juice, lime zest, cilantor, honey, cmmin, and 3/4 t salt in a large nonreactive bowl, and whisk well to blend
Whisk in olive oil
Set aside
Quarter the cabbage lengthwise and remove the tough core
Slice quarters thinly to yield 7 cups, place in non-reactive bowl
Slice bell peppers into strips 1/4 inch wide and 2 inches long, add to cabbage
Toss cabbage and bell peppers with the dressing
Taste, and if desired add more lime juice and salt
Cover and refrigerate at least 2 hours
Bring to room temp 30 minutes before serving, if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.36 Kcal (516 kJ)
Calories from fat	63.01 Kcal
		% Daily Value*
Total Fat	7g	11%
Cholesterol	0.62mg	0%
Sodium	27.85mg	1%
Potassium	347.89mg	7%
Total Carbs	14.39g	5%
Sugars	7.15g	29%
Dietary Fiber	4.3g	17%
Protein	2.17g	4%
Vitamin C	152.8mg	255%
Iron	0.4mg	2%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	62.88 Kcal (263 kJ)
Calories from fat	32.12 Kcal
		% Daily Value*
Total Fat	3.57g	11%
Cholesterol	0.32mg	0%
Sodium	14.2mg	1%
Potassium	177.32mg	7%
Total Carbs	7.34g	5%
Sugars	3.64g	29%
Dietary Fiber	2.19g	17%
Protein	1.11g	4%
Vitamin C	77.9mg	255%
Iron	0.2mg	2%
Calcium	29.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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