Red And Yellow Pepper Coleslaw In Honey Lime Dress... |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Great twist on slaw. Allow to marinate a few hours before serving. Fantastic with barbqued chicken! Ingredients:
3 t plus 1 t fresh lime juice |
1 1/2 t grated lime zest |
3 t chopped fresh cilantro |
2 t honey |
1 t cumin |
salt |
6 t olive oil |
1 medium (2 lb) green cabbage |
1 small red pepper |
1 small yellow pepper |
Directions:
1. Combine lime juice, lime zest, cilantor, honey, cmmin, and 3/4 t salt in a large nonreactive bowl, and whisk well to blend
2. Whisk in olive oil
3. Set aside
4. Quarter the cabbage lengthwise and remove the tough core
5. Slice quarters thinly to yield 7 cups, place in non-reactive bowl
6. Slice bell peppers into strips 1/4 inch wide and 2 inches long, add to cabbage
7. Toss cabbage and bell peppers with the dressing
8. Taste, and if desired add more lime juice and salt
9. Cover and refrigerate at least 2 hours
10. Bring to room temp 30 minutes before serving, if desired
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