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Red and Green Salad with Cranberry Dressing Recipe

Red and Green Salad with Cranberry Dressing Recipe

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Red and Green Salad with Cranberry Dressing

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Ingredients

Count

Nutrition

14226

Calories

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Ingredients:

Serving

1/4 cup fresh cilantro
1 shallot (about 1 oz.), chopped
1/3 cup seasoned rice vinegar
1/3 cup cranberry juice cocktail
1 tbsp honey
1 tsp dijon mustard
1/4 cup dried cranberries
10 cup baby salad leaves, rinsed and crisped
2 cups shredded red cabbage or radicchio
1/3 cup thinly sliced red onion
1 red bell pepper (7 or 8 oz.), stemmed, seeded, and thinly sliced
salt

Directions:

In a food processor or blender, smoothly purée cilantro, shallot, vinegar, cranberry juice, honey, and mustard. Add dried cranberries to dressing.
In a large, shallow bowl, mix salad leaves, cabbage, red onion, bell pepper, and dressing. Add salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14226.3 Kcal (59563 kJ)
Calories from fat	13864.89 Kcal
		% Daily Value*
Total Fat	1540.54g	2370%
Sodium	14599.35mg	608%
Potassium	1372.69mg	29%
Total Carbs	150.71g	50%
Sugars	64.74g	259%
Dietary Fiber	9.53g	38%
Protein	3.29g	7%
Vitamin C	346.3mg	577%
Vitamin A	4.5mg	151%
Iron	79.7mg	443%
Calcium	252.8mg	25%

Amount Per 100 g
Calories	491.75 Kcal (2059 kJ)
Calories from fat	479.26 Kcal
		% Daily Value*
Total Fat	53.25g	2370%
Sodium	504.65mg	608%
Potassium	47.45mg	29%
Total Carbs	5.21g	50%
Sugars	2.24g	259%
Dietary Fiber	0.33g	38%
Protein	0.11g	7%
Vitamin C	12mg	577%
Vitamin A	0.2mg	151%
Iron	2.8mg	443%
Calcium	8.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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