Directions:
- DIRECTIONS:
- Sauté Shallots in clean hot pan w/ Canola oil till shallots are lightly browned
- Add chopped rehydrated Bing Cherries with the stock & bring to a simmer
- Add the Double Stock, Malt Vinegar and Red trolley Ale stock reduction
- Reduce by 2/3 this should yield a little more than 6 oz or a little more then 2 Tablespoons per portion.
- Season and Finish w/ Butter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.18 Kcal (1056 kJ) | ||
| Calories from fat | 144.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1259.61mg | 52% | |
| Potassium | 325.2mg | 7% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 23.42g | 94% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.81 Kcal (179 kJ) | ||
| Calories from fat | 24.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 25% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 10% | |
| Sodium | 213.83mg | 52% | |
| Potassium | 55.21mg | 7% | |
| Total Carbs | 4.23g | 8% | |
| Sugars | 3.98g | 94% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 4mg | 40% | |
| Calcium | 6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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