Directions:
- IN RECTANGLE BAKING DISH MELT STICK OF BUTTER.
- LIGHTLEY DRAIN PEACHES AND POUR ON TOP OF BUTTER.
- IN LARGE MIXING BOWL, MIX ALL OTHER INGREDIENTS EXCEPT FOR THE MILK, BLEND WELL.
- ADD ENOUGH MILK TO MAKE A POURABLE BATTER.
- POUR OVER PEACHES.
- BAKE AT 350 UNTIL GOLDEN BROWNED.
- ROUGHLY 40 MINUTES.
- ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.24 Kcal (5419 kJ) | ||
| Calories from fat | 382.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.51g | 65% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1553.99mg | 65% | |
| Potassium | 2050.87mg | 44% | |
| Total Carbs | 228.18g | 76% | |
| Sugars | 152.65g | 611% | |
| Dietary Fiber | 13.92g | 56% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 178.2mg | 297% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.3mg | 35% | |
| Calcium | 933.6mg | 93% | |
| Amount Per 100 g | |||
| Calories | 247.51 Kcal (1036 kJ) | ||
| Calories from fat | 73.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 65% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 27% | |
| Sodium | 297.18mg | 65% | |
| Potassium | 392.2mg | 44% | |
| Total Carbs | 43.64g | 76% | |
| Sugars | 29.19g | 611% | |
| Dietary Fiber | 2.66g | 56% | |
| Protein | 2.13g | 22% | |
| Vitamin C | 34.1mg | 297% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 35% | |
| Calcium | 178.5mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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