Directions:
- Spread pie filling into an ungreased 13-in. x 9-in. baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter.
- Bake at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 134.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 20.46mg | 1% | |
| Potassium | 91.28mg | 2% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.82g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 514.45 Kcal (2154 kJ) | ||
| Calories from fat | 350.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.94g | 23% | |
|---|---|---|---|
| Cholesterol | 53.51mg | 7% | |
| Sodium | 53.17mg | 1% | |
| Potassium | 237.16mg | 2% | |
| Total Carbs | 29.13g | 4% | |
| Sugars | 7.14g | 11% | |
| Dietary Fiber | 3.32g | 5% | |
| Protein | 7.33g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 81.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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