Directions:
- Sift together dry ingredients.
- Add pecans.
- Combine egg, cranberry sauce, orange peel and shortening.
- Blend in dry ingredients and stir until just moistened.
- Mixture will be thick.
- Pour into greased loaf pan.
- Bake at 350 degrees F for 45 to 50 minutes.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.29 Kcal (3924 kJ) | ||
| Calories from fat | 404.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.9g | 69% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2381mg | 99% | |
| Potassium | 687.25mg | 15% | |
| Total Carbs | 125.36g | 42% | |
| Sugars | 42.21g | 169% | |
| Dietary Fiber | 12.23g | 49% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 6.2mg | 34% | |
| Calcium | 420.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 364.78 Kcal (1527 kJ) | ||
| Calories from fat | 157.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 69% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 14% | |
| Sodium | 926.66mg | 99% | |
| Potassium | 267.47mg | 15% | |
| Total Carbs | 48.79g | 42% | |
| Sugars | 16.43g | 169% | |
| Dietary Fiber | 4.76g | 49% | |
| Protein | 5.69g | 29% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.4mg | 34% | |
| Calcium | 163.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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