Reception Punch (1960s) Recipe

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Reception Punch (1960s)
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Ingredients
7
Count
Nutrition
98
Calories
Total time
15
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1 1/2 cups water
  • 3/4 tsp anise seed
  • 6 cups grape juice
  • 4 1/2 cups lager beer
  • lemon slice
  • whole cloves

Directions:

  1. Combine sugar, water, and anise seed in a saucepan.
  2. Bring to a boil and cook 5 minutes.
  3. Cool.
  4. Strain syrup into grape juice.
  5. Add beer and pour over ice.
  6. Stud lemon slices with cloves and float on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.28 Kcal (411 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 9.01mg 0%
Potassium 32.47mg 1%
Total Carbs 19.74g 7%
Sugars 18.64g 75%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 25.3mg 42%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 52.21 Kcal (219 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.79mg 0%
Potassium 17.25mg 1%
Total Carbs 10.49g 7%
Sugars 9.9g 75%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 13.5mg 42%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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