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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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An unusual spiced punch with grape juice and beer. Adapted from The Spice Cookbook. Ingredients:
3/4 cup sugar |
1 1/2 cups water |
3/4 teaspoon anise seed |
6 cups grape juice |
4 1/2 cups lager beer |
lemon slice |
whole cloves |
Directions:
1. Combine sugar, water, and anise seed in a saucepan.
2. Bring to a boil and cook 5 minutes.
3. Cool.
4. Strain syrup into grape juice.
5. Add beer and pour over ice.
6. Stud lemon slices with cloves and float on top.
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