Fish House Punch Recipe

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Fish House Punch
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Ingredients
7
Count
Nutrition
143
Calories
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Ingredients:

  • 1 cup sugar
  • 3 1/2 cups water
  • 1 1/2 cups fresh lemon juice (6 to 8 lemons), strained
  • 1 (750-ml) bottle jamaican amber rum
  • 12 oz cognac (1 1/2 cups)
  • 2 oz peach brandy (1/4 cup)

Directions:

  1. To make ice block, fill carton with water and freeze until solid, about 8 hours (see cooks' note, below).
  2. Stir together sugar and 31/2 cups water in a large bowl or pot until sugar is dissolved. Add lemon juice, rum, Cognac, and brandy and chill, covered, at least 3 hours.
  3. Put ice block in a punch bowl and pour punch over it.
  4. Cooks' notes: • For a clearer ice block, boil water first, then cool to room temperature. •Punch can be chilled up to 6 hours before adding ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.77 Kcal (598 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 59.31mg 2%
Potassium 38.62mg 1%
Total Carbs 16.83g 6%
Sugars 14.75g 59%
Vitamin C 14.3mg 24%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 83.37 Kcal (349 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.63mg 2%
Potassium 22.55mg 1%
Total Carbs 9.83g 6%
Sugars 8.61g 59%
Vitamin C 8.3mg 24%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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