Really Low Fat, Low Cholesterol and Low Sugar Banana Bread |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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My dh has high cholesterol and I'm trying to lose a bit of weight, so I modified several different recipes and added some ingredients to make it lower in fat, cholesterol, calories and sugar. Ingredients:
2 cups bananas, very ripe |
3/4 cup fat free sour cream |
1/3 cup honey |
1/3 cup sugar |
2 tablespoons smart balance butter spread |
1 1/2 teaspoons baking soda |
1 teaspoon vanilla |
1 1/2 teaspoons baking powder |
2 tablespoons applesauce (no sugar added) |
1 3/4 cups all-purpose flour |
1 egg |
1 cup walnuts, chopped |
Directions:
1. Mash 4-6 bananas (depending on size) to make ~ 2Cups. I mash a bunch and freeze in baggies.
2. Add the rest of the ingredients and mix, being sure to mix the butter evenly.
3. Pour into 6 mini loaves or 2 regular size loaves. These will rise a bit so allow room.
4. Bake in 350 degree oven for 45-50 minutes for mini loaves or muffins, 50-60 minutes for regular size loaves.
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