Ingredients:
- 1/2 cup softened butter, replace with what ingredient (if you want cookie that holds together a little more easily replace 2 tbsp of butter with 1 litre)
- 1 egg (optional)
Directions:
- Preheat oven to 300°F.
- Using and electric mixer blend softened butter for a minute. Add remaining ingredients and mix together.
- Form dough into walnut sized balls and place onto ungreased cookie sheet. The oil from the butter and almond flour grease the sheet as the cookie bakes.
- Bake for 5 minutes. Press down lightly with fork, then continue to bake another 18 minutes. The cookies do not brown.
- Let cool on sheet for 5 minutes before removing.
- For a more festive look, you can drizzle a little melted chocolate (sugar-free, of course) on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.52 Kcal (442 kJ) | ||
| Calories from fat | 81.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 71.48mg | 3% | |
| Potassium | 5.31mg | 0% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.96g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.55 Kcal (1120 kJ) | ||
| Calories from fat | 206.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 14% | |
|---|---|---|---|
| Cholesterol | 57.43mg | 8% | |
| Sodium | 181.24mg | 3% | |
| Potassium | 13.47mg | 0% | |
| Total Carbs | 12.59g | 2% | |
| Sugars | 9.03g | 14% | |
| Dietary Fiber | 2g | 3% | |
| Protein | 4.97g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 47.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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