Timberline Hot Chocolate Recipe

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Ingredients:

Serving

4 cups milk
1/2 cup water
1/2 cup sugar
8 oz bittersweet chocolate (or semisweet, coarsely chopped )
1 1/2 tsp pure vanilla extract
whipped cream ( schlag,see recipe below) (optional)
english toffee, crushed (optional)
unsweetened cocoa powder (optional)

Directions:

In a saucepan combine milk, water, and sugar.
Stir over medium heat until mixture just comes to boiling.
Remove from heat.
Stir in chocolate and vanilla.
Beat with an immersion blender, rotary mixer, or whisk until chocolate is melted and mixture is frothy.
TO SERVE:.
Pour hot chocolate into cups.
If desired, top with Schlag, crushed English toffee, and cocoa powder. Makes 4 to 6 servings.
SCHLAG:
In a mixing bowl combine 1 cup whipping cream, 2 tablespoons sugar, and 2 teaspoons vanilla extract.
Beat until soft peaks form (tips curl).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.93 Kcal (921 kJ)
Calories from fat	46.93 Kcal
		% Daily Value*
Total Fat	5.21g	8%
Cholesterol	10.62mg	4%
Sodium	95.92mg	4%
Potassium	258.25mg	5%
Total Carbs	39.48g	13%
Sugars	34.65g	139%
Dietary Fiber	0.76g	3%
Protein	6.11g	12%
Iron	0.4mg	2%
Calcium	229.7mg	23%

Amount Per 100 g
Calories	93.74 Kcal (392 kJ)
Calories from fat	20 Kcal
		% Daily Value*
Total Fat	2.22g	8%
Cholesterol	4.53mg	4%
Sodium	40.89mg	4%
Potassium	110.07mg	5%
Total Carbs	16.83g	13%
Sugars	14.77g	139%
Dietary Fiber	0.32g	3%
Protein	2.6g	12%
Iron	0.2mg	2%
Calcium	97.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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