Directions:
- Melt the butter in a small saucepan over medium heat.
- Remove from heat and mix in the mustard and Worcestershire sauce with a small whisk.
- Keep warm.
- Serve with grilled meat or poultry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.39 Kcal (525 kJ) | ||
| Calories from fat | 104.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 168.16mg | 7% | |
| Potassium | 139.41mg | 3% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 296.43 Kcal (1241 kJ) | ||
| Calories from fat | 247.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 18% | |
|---|---|---|---|
| Cholesterol | 72.17mg | 10% | |
| Sodium | 397.55mg | 7% | |
| Potassium | 329.57mg | 3% | |
| Total Carbs | 12.63g | 2% | |
| Sugars | 5.76g | 10% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 5.2mg | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2mg | 5% | |
| Calcium | 51.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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