Directions:
- Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.
- Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
- Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.89 Kcal (971 kJ) | ||
| Calories from fat | 98.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 59.86mg | 20% | |
| Sodium | 204.5mg | 9% | |
| Potassium | 487.1mg | 10% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 24.33g | 49% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.38 Kcal (709 kJ) | ||
| Calories from fat | 71.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 17% | |
|---|---|---|---|
| Cholesterol | 43.72mg | 20% | |
| Sodium | 149.38mg | 9% | |
| Potassium | 355.81mg | 10% | |
| Total Carbs | 5.68g | 3% | |
| Sugars | 3.03g | 17% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 17.77g | 49% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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