Directions:
- At least a day before serving- Cut bread in half horizontally; hollow out some of the excess bread to make room for the filling. Spread each piece of bread with equal amounts of the olive salad, including oil.
- Top the bottom half (over the olive salad) with layers of the meats and cheeses in any order. I like to layer a meat, then a cheese.
- Put the two halves together and wrap tightly. Refrigerate for several hours or preferably overnight; this allows the flavors to mingle and the olive salad to soak into the bread. I turn the loaf over several times while in fridge so the oil evenly soaks both top and bottom of sandwich.
- To serve- cut into serving sizes; this sandwich is so fat you may need to put toothpicks in it to hold it together! It is extremely filling; a little bit goes a long way. Easily serves 8-10 hungry people.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.59 Kcal (2971 kJ) | ||
| Calories from fat | 545.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.6g | 93% | |
|---|---|---|---|
| Cholesterol | 37.14mg | 12% | |
| Sodium | 1013.47mg | 42% | |
| Potassium | 127.97mg | 3% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 233.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 481.83 Kcal (2017 kJ) | ||
| Calories from fat | 370.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.15g | 93% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 12% | |
| Sodium | 688.17mg | 42% | |
| Potassium | 86.89mg | 3% | |
| Total Carbs | 16.79g | 8% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 12.34g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 14% | |
| Calcium | 158.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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