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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This came from my wife's Grandma, who was from Germany. This is best served warm. Ingredients:
6 medium red potatoes |
6 slices bacon |
1 small onion, chopped fine |
2 tablespoons granulated sugar |
2 tablespoons white vinegar |
1 dash black pepper |
Directions:
1. Cook bacon until crisp & set aside to cool - reserve 2 T. drippings.
2. Boil potatoes with jackets ON, until just tender.
3. When done, drain & rinse under cold water.
4. When cool enough to handle, thinly slice potatoes, but DO NOT PEEL.
5. Add remaining ingredients EXCEPT the bacon & bacon drippings.
6. Toss gently, trying to avoid breaking up the potatoes as much as possible.
7. Crumble the bacon & sprinkle over potaoes, along with the drippings.
8. Again, toss gently & serve while still warm.
9. ENJOY!
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