Directions:
- Boil the eggs until done. Remove the shell, let cool slightly and then grate them.
- Add mayonnaise, salt and pepper; keep aside.
- Take a bread slice and apply some butter. Cover with egg mixture. Take another bread slice and apply some cheese. Cover previous prepared slice (cheese side down). Now again spread some cheese (both the sides of this slice will be spread with cheese), put egg mixture and cover with another buttered slice.
- Prepare the remaining 3 slices this way.
- You will have two sets of sandwiches, 3 layers each
- Grill or pan roast them. They can also be wrapped in a cling film and served cold-keeps fresh this way.
- You could even use cheese slices or cream cheese instead of cheese spread.
- Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.76 Kcal (1582 kJ) | ||
| Calories from fat | 256.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 138.13mg | 46% | |
| Sodium | 585.45mg | 24% | |
| Potassium | 132.73mg | 3% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 10.71g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 395.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 340.33 Kcal (1425 kJ) | ||
| Calories from fat | 231.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 44% | |
|---|---|---|---|
| Cholesterol | 124.44mg | 46% | |
| Sodium | 527.43mg | 24% | |
| Potassium | 119.57mg | 3% | |
| Total Carbs | 18.3g | 7% | |
| Sugars | 3.15g | 14% | |
| Dietary Fiber | 3.41g | 15% | |
| Protein | 9.65g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 14% | |
| Calcium | 356.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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