Directions:
- Dust cutting board with 2 tbs. flour
- Place 1lb of ready dough in middle let thaw and rise for 45 minutes.
- Roll dough into a rectangle and pull all sides to it make even.
- Spread softened butter over entire surface.
- Sprinkle cinnamon sugar mix over entire surface.
- (chopped pecans optional).
- Roll dough jelly roll style starting from side closets to you.
- Preheat oven to 350 degrees.
- Cut dough in 1 1/2 inches peices.
- Place in pan coated with butter.
- Bake at 350 degrees for 15-20 mins untill golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.12 Kcal (1344 kJ) | ||
| Calories from fat | 128.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 206.18mg | 9% | |
| Potassium | 108.98mg | 2% | |
| Total Carbs | 44.33g | 15% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 381.97 Kcal (1599 kJ) | ||
| Calories from fat | 152.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 22% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 1% | |
| Sodium | 245.26mg | 9% | |
| Potassium | 129.63mg | 2% | |
| Total Carbs | 52.73g | 15% | |
| Sugars | 7.19g | 24% | |
| Dietary Fiber | 5.25g | 18% | |
| Protein | 6.2g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 105.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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