Directions:
- Preheat the oven to 220C/425F/Gas 7.
- Heat the oil in a non-stick frying pan, add the bacon and leek and fry for 3-4 minutes until the bacon is crisp.
- Sift the flour and baking powder into a large bowl, add the butter and rub in until the mixture resembles fine breadcrumbs.
- Add all the remaining ingredients except the egg, and combine well until a soft dough is formed.
- Tip out onto a lightly floured surface and press or roll out to a thickness of 11/2cm/1/2in. Using a 6cm/21/2in fluted cutter stamp out 10 scones.
- Brush with a little milk, then bake for 10-15 minutes until golden and risen.
- Suitable for freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1926.75 Kcal (8067 kJ) | ||
| Calories from fat | 1123.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.83g | 192% | |
|---|---|---|---|
| Cholesterol | 208.25mg | 69% | |
| Sodium | 3861.55mg | 161% | |
| Potassium | 1953.09mg | 42% | |
| Total Carbs | 157.46g | 52% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 16.96g | 68% | |
| Protein | 49.55g | 99% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 11.9mg | 66% | |
| Calcium | 1467.4mg | 147% | |
| Amount Per 100 g | |||
| Calories | 309.17 Kcal (1294 kJ) | ||
| Calories from fat | 180.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 192% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 69% | |
| Sodium | 619.63mg | 161% | |
| Potassium | 313.39mg | 42% | |
| Total Carbs | 25.27g | 52% | |
| Sugars | 1.86g | 46% | |
| Dietary Fiber | 2.72g | 68% | |
| Protein | 7.95g | 99% | |
| Vitamin C | 3.9mg | 41% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.9mg | 66% | |
| Calcium | 235.5mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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