Directions:
- Boil peeled and cubed potatoes until fork tender.
- While potatoes are boiling, boil eggs until hard boiled.
- In large bowl mix all other ingredients.
- When potatoes and eggs are done add to mixture and stir very well.
- Cover and refrigerate overnight so that flavors infuse.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.77 Kcal (2252 kJ) | ||
| Calories from fat | 378.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.01g | 65% | |
|---|---|---|---|
| Cholesterol | 117.79mg | 39% | |
| Sodium | 841.09mg | 35% | |
| Potassium | 456.9mg | 10% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 1.7mg | 9% | |
| Calcium | 331.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 187.86 Kcal (787 kJ) | ||
| Calories from fat | 132.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 65% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 39% | |
| Sodium | 293.81mg | 35% | |
| Potassium | 159.6mg | 10% | |
| Total Carbs | 9.4g | 9% | |
| Sugars | 2.16g | 25% | |
| Dietary Fiber | 1.47g | 17% | |
| Protein | 5.33g | 31% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.7mg | 62% | |
| Iron | 0.6mg | 9% | |
| Calcium | 115.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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