Directions:
- Pare potatoes and chop through meat grinder or fine grater.
- To this mixture add eggs, salt and pepper.
- Drop and brown until well done in hot oil.
- Serve at once while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.82 Kcal (585 kJ) | ||
| Calories from fat | 7.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 331.98mg | 14% | |
| Potassium | 766.18mg | 16% | |
| Total Carbs | 29.79g | 10% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 2mg | 11% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.15 Kcal (302 kJ) | ||
| Calories from fat | 3.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 10% | |
| Sodium | 171.31mg | 14% | |
| Potassium | 395.37mg | 16% | |
| Total Carbs | 15.37g | 10% | |
| Sugars | 0.95g | 7% | |
| Dietary Fiber | 1.94g | 15% | |
| Protein | 2.47g | 10% | |
| Vitamin C | 8.6mg | 28% | |
| Iron | 1.1mg | 11% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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