Directions:
- For the Chipotle Mignonette: Combine all ingredients together in a small bowl. Season with salt to taste. Refrigerate for 1 hour.
- For the Ginger-Lime Relish: In a medium saucepan, combine the juice, garlic, ginger and honey and bring to a boil over high heat. Reduce by half and set aside to cool. Peel the limes and julienned the zest. Separate the flesh into segments. When the syrup has cooled to room temperature, add the shallots, cilantro, lime segments, and zest. Season to taste with salt and pepper and pour into a non-reactive bowl. Serve at room temperature on the oysters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.7 Kcal (715 kJ) | ||
| Calories from fat | 18.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 54.27mg | 2% | |
| Potassium | 549.41mg | 12% | |
| Total Carbs | 38.27g | 13% | |
| Sugars | 18.91g | 76% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 80.6mg | 134% | |
| Iron | 1.2mg | 7% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 47.83 Kcal (200 kJ) | ||
| Calories from fat | 5.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 3% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 1% | |
| Sodium | 15.21mg | 2% | |
| Potassium | 153.94mg | 12% | |
| Total Carbs | 10.72g | 13% | |
| Sugars | 5.3g | 76% | |
| Dietary Fiber | 0.99g | 14% | |
| Protein | 0.86g | 6% | |
| Vitamin C | 22.6mg | 134% | |
| Iron | 0.3mg | 7% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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