Ravoli Skillet Recipe

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Ravoli Skillet
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Ingredients
7
Count
Nutrition
158
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, green pepper, and ham over medium heat until meat is no longer pink, and drain.
  2. Stir in spaghetti sauce, and water and bring to a boil.
  3. Add ravoli, reduce heat , cover and simmer for 7-9 minutes or until ravoli is tender, stirring once.
  4. Sprinkle cheese. Simmer uncovered 1-2 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.66 Kcal (660 kJ)
Calories from fat 65.06 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 34.92mg 12%
Sodium 256.78mg 11%
Potassium 229.99mg 5%
Total Carbs 10.02g 3%
Sugars 2.15g 9%
Dietary Fiber 1.42g 6%
Protein 13.14g 26%
Vitamin C 10.8mg 18%
Iron 1.4mg 8%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 116.58 Kcal (488 kJ)
Calories from fat 48.11 Kcal
% Daily Value*
Total Fat 5.35g 11%
Cholesterol 25.82mg 12%
Sodium 189.87mg 11%
Potassium 170.06mg 5%
Total Carbs 7.41g 3%
Sugars 1.59g 9%
Dietary Fiber 1.05g 6%
Protein 9.71g 26%
Vitamin C 8mg 18%
Iron 1mg 8%
Calcium 69.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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