Directions:
- Pulse 2 cups loosely packed watercress leaves, 1/2 cup chopped toasted pecans, 1/2 cup freshly grated Parmesan cheese, 1/2 cup olive oil, 2 garlic cloves, and 1/4 tsp. salt in a food processor until coarsely chopped. Prepare 2 (9-oz.) packages refrigerated cheese-filled tiny ravioli according to package directions; toss with watercress mixture.
- Note: We tested with Buitoni Three Cheese Ravioletti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2061.09 Kcal (8629 kJ) | ||
| Calories from fat | 1926.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.01g | 329% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 1375.95mg | 57% | |
| Potassium | 812.67mg | 17% | |
| Total Carbs | 21.22g | 7% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 32.55g | 65% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 4.2mg | 23% | |
| Calcium | 732.5mg | 73% | |
| Amount Per 100 g | |||
| Calories | 579.44 Kcal (2426 kJ) | ||
| Calories from fat | 541.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.16g | 329% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 15% | |
| Sodium | 386.82mg | 57% | |
| Potassium | 228.47mg | 17% | |
| Total Carbs | 5.97g | 7% | |
| Sugars | 1.49g | 21% | |
| Dietary Fiber | 3.22g | 46% | |
| Protein | 9.15g | 65% | |
| Vitamin C | 9.1mg | 54% | |
| Iron | 1.2mg | 23% | |
| Calcium | 205.9mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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