Directions:
- Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant. Let cool 20 minutes.
- Process pecans and remaining ingredients in a food processor until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2019.48 Kcal (8455 kJ) | ||
| Calories from fat | 1897.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.81g | 324% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 10% | |
| Sodium | 984.77mg | 41% | |
| Potassium | 718.11mg | 15% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 11.79g | 47% | |
| Protein | 29g | 58% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 5.6mg | 31% | |
| Calcium | 687.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 615.79 Kcal (2578 kJ) | ||
| Calories from fat | 578.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.28g | 324% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 10% | |
| Sodium | 300.28mg | 41% | |
| Potassium | 218.97mg | 15% | |
| Total Carbs | 6.76g | 7% | |
| Sugars | 1.59g | 21% | |
| Dietary Fiber | 3.59g | 47% | |
| Protein | 8.84g | 58% | |
| Vitamin C | 3.8mg | 21% | |
| Iron | 1.7mg | 31% | |
| Calcium | 209.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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