Directions:
- Preheat oven to 400°F
- Bring a large pot of water to a boil.
- Place the zucchini in a large baking dish in a single layer and drizzle with the oil, chili flakes, and 3 tablespoons of the Parmesan, then season with the pepper and 1/2 teaspoon of the salt. Add the garlic and roast for 20 minutes, tossing halfway through, until tender and just golden brown.
- Meanwhile, add the ravioli and the remaining salt to the boiling water. Return to a boil, stirring frequently to prevent the ravioli from sticking. Cook the ravioli for 3 minutes after they begin to float. Drain and place in a large bowl.
- Toss gently with the roasted zucchini, half the parsley, and half the remaining Parmesan. Serve immediately with the remaining parsley and Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.46 Kcal (952 kJ) | ||
| Calories from fat | 117.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 6% | |
| Sodium | 1400.82mg | 58% | |
| Potassium | 359.43mg | 8% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 232.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 146.88 Kcal (615 kJ) | ||
| Calories from fat | 75.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 20% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 6% | |
| Sodium | 904.6mg | 58% | |
| Potassium | 232.11mg | 8% | |
| Total Carbs | 11.41g | 6% | |
| Sugars | 3.08g | 19% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 5.92g | 18% | |
| Vitamin C | 5.5mg | 14% | |
| Iron | 1.1mg | 9% | |
| Calcium | 150.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ravioli with Roasted Zucchini
Zucchini, sliced into 1/4-inch rounds, Olive oil and 7 more.. -
Zucchini Parmesan With Lemon
Zucchini, Olive oil, Lemon , rind of, grated and 2 more.. -
Shellfish with Chipotle and Tequila
Olive oil, Chopped yellow onion (about 1 large) and 20 more.. -
Kalamata Chicken
Boneless skinless chicken thighs or 1 lb boneless skinles... and 10 more.. -
Marinated Zucchini in the Style of Naples
Zucchini, Salt, Extra virgin olive oil, White wine vinegar and 5 more.. -
Ravioli & Meatball Soup
Olive oil, Olive oil, divided, Frozen meatballs (about 20) and 7 more.. -
Rachel's Fried Ravioli
Ravioli , squares (about 48 if using mini s) and 8 more.. -
Ravioli Herb Soup
Olive oil, Carrots, diced small, Onion, coarsely chopped and 8 more.. -
Ma Bethie's Zucchini Bake
Zucchini, thinly sliced or shredded and 11 more.. -
Wild-Mushroom Bread Pudding
Olive oil and 17 more.. -
Stuffed Zucchini with Chicken Sausage
Zucchini, ends trimmed, Olive oil and 9 more.. -
Wild-Mushroom Bread Pudding
Olive oil and 16 more.. -
Orange Roughy with Veggies
Zucchini, Onion, sliced, Mushroom, sliced, Lemon slices and 6 more.. -
The Barefoot Contessa's Zucchini With Parmesan
Zucchini, sliced, Olive oil and 4 more.. -
Frank Sinatra's Tomato Spaghetti Sauce
Olive oil, Onion , sliced into very thin crescent wedges and 9 more..
Also Try
-
-
-
Ravioli With Roasted Squash and Sage Brown Butter
Butternut squash, peeled and cut into 1/2-inch dice and 8 more.. -
-
Quick Crisp Ravioli with Roasted Tomato Sauce
Water, Egg, lightly beaten, Panko (japanese breadcrumbs) and 7 more.. -
Ravioli With Smoked Sausage, Zucchini and Onions in Rosa Sauce
Cheese ravioli, Olive oil and 8 more.. -
Ravioli With Pesto and Roasted Vegetables
Cheese ravioli, enough for two servings (or your favorite... and 11 more.. -
-
-
Roasted Zucchini, Tomatoes, And Onion With Sundrie...
Zucchini, cut in chunks, Grape tomatoes, whole and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
