Directions:
- Cook ravioli to desired doneness as directed on package; drain.
- Meanwhile, heat oil in large skillet over medium heat until hot.
- Add garlic; cook and stir 2 to 3 minutes or until tender.
- Add corn and salt; cook until thoroughly heated, stirring occasionally.
- Add ravioli; toss to coat.
- Sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.99 Kcal (942 kJ) | ||
| Calories from fat | 122.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 200.72mg | 67% | |
| Sodium | 371.46mg | 15% | |
| Potassium | 208.07mg | 4% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 16.5g | 33% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 4.3mg | 24% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.29 Kcal (466 kJ) | ||
| Calories from fat | 60.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 21% | |
|---|---|---|---|
| Cholesterol | 99.28mg | 67% | |
| Sodium | 183.74mg | 15% | |
| Potassium | 102.92mg | 4% | |
| Total Carbs | 3.86g | 3% | |
| Sugars | 1.04g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.16g | 33% | |
| Vitamin C | 7mg | 24% | |
| Vitamin A | 1.3mg | 85% | |
| Iron | 2.1mg | 24% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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