Directions:
- Cook ravioli as on package. Throw in green beans with 5 minutes left to cook.
- Mix sun-dried tomatos through garlic in bowl. Add pasta,salt, pepper. Top w/ chesse.
- ( Try different veggies and herbs)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.25 Kcal (3187 kJ) | ||
| Calories from fat | 298.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 1591.4mg | 66% | |
| Potassium | 2259.22mg | 48% | |
| Total Carbs | 97.28g | 32% | |
| Sugars | 34.27g | 137% | |
| Dietary Fiber | 13.91g | 56% | |
| Protein | 17.06g | 34% | |
| Vitamin C | 60.3mg | 101% | |
| Iron | 7.3mg | 41% | |
| Calcium | 278.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 74.58 Kcal (312 kJ) | ||
| Calories from fat | 29.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 51% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 5% | |
| Sodium | 155.92mg | 66% | |
| Potassium | 221.35mg | 48% | |
| Total Carbs | 9.53g | 32% | |
| Sugars | 3.36g | 137% | |
| Dietary Fiber | 1.36g | 56% | |
| Protein | 1.67g | 34% | |
| Vitamin C | 5.9mg | 101% | |
| Iron | 0.7mg | 41% | |
| Calcium | 27.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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