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Ravioli Lasagna With Sausage and Mushrooms Recipe

Ravioli Lasagna With Sausage and Mushrooms Recipe

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Ravioli Lasagna With Sausage and Mushrooms

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Ingredients:

Serving

1 tsp olive oil
1 medium onion, diced
2 garlic cloves, minced
500 g italian sausage, removed from casing
796 ml crushed tomatoes
1 tsp dried oregano leaves
1/2 cup cream , 35
1/2 cup milk
227 g cremini mushrooms
700 g ravioli , preferably fresh spinach and cheese
1 cup mozzarella cheese, grated

Directions:

Preheat oven to 350°F.
Heat a large pot over medium.
Add oil, then onion and garlic.
Cook until onion is soft, about 3 minutes.
Add sausage meat.
Mash with a fork, stirring often to keep meat crumbly.
Cook until no longer pink, about 5 minutes.
Add tomatoes and oregano.
Season with fresh pepper.
Stir in cream and milk until combined.
Set aside 1 cup of sauce.
Add mushrooms and ravioli to pot.
Stir to coat.
Pour into a 9 x 13-in. baking dish.
Press down to even out ravioli.
Pour reserved sauce overtop, then sprinkle with mozzarella.
Bake in centre of oven, uncovered, until ravioli are cooked through and cheese is melted, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.84 Kcal (1528 kJ)
Calories from fat	203.76 Kcal
		% Daily Value*
Total Fat	22.64g	35%
Cholesterol	58.57mg	20%
Sodium	912.07mg	38%
Potassium	719.95mg	15%
Total Carbs	21.08g	7%
Sugars	7g	28%
Dietary Fiber	2.52g	10%
Protein	18.28g	37%
Vitamin C	7.2mg	12%
Iron	42.6mg	237%
Calcium	254.4mg	25%

Amount Per 100 g
Calories	126.24 Kcal (529 kJ)
Calories from fat	70.5 Kcal
		% Daily Value*
Total Fat	7.83g	35%
Cholesterol	20.27mg	20%
Sodium	315.58mg	38%
Potassium	249.11mg	15%
Total Carbs	7.29g	7%
Sugars	2.42g	28%
Dietary Fiber	0.87g	10%
Protein	6.32g	37%
Vitamin C	2.5mg	12%
Iron	14.8mg	237%
Calcium	88mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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