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Ravioli and Spinach Lasagna Recipe

Ravioli and Spinach Lasagna Recipe

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Ingredients

Count

Nutrition

2960

Calories

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Ingredients:

Serving

1 lb spicy italian sausage, casing removed
12 oz baby spinach
24 oz jar pasta sauce
9 oz package of ravioli
16 oz mozzarella cheese shredded

Directions:

Preheat oven to 350 degrees
In large skillet, crumble sausage and cook until browned. add spinach and cook until wilted.
In 9x13 pan, ladle enough pasta sauce to cover bottom of pan. arrange ravioli to cover bottom of pan. cover ravioli with sausage and spinach. poor remaining pasta sauce over sausage and spinach. add cheese to top of dish
Bake until bubbling in middle, about 45 minutes. let cool 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2959.68 Kcal (12392 kJ)
Calories from fat	1288.23 Kcal
		% Daily Value*
Total Fat	143.14g	220%
Cholesterol	440.77mg	147%
Sodium	9585.54mg	399%
Potassium	5424.8mg	115%
Total Carbs	167.26g	56%
Sugars	41.96g	168%
Dietary Fiber	25.23g	101%
Protein	237.56g	475%
Vitamin C	104.3mg	174%
Iron	24.1mg	134%
Calcium	4950.2mg	495%

Amount Per 100 g
Calories	135.59 Kcal (568 kJ)
Calories from fat	59.02 Kcal
		% Daily Value*
Total Fat	6.56g	220%
Cholesterol	20.19mg	147%
Sodium	439.13mg	399%
Potassium	248.52mg	115%
Total Carbs	7.66g	56%
Sugars	1.92g	168%
Dietary Fiber	1.16g	101%
Protein	10.88g	475%
Vitamin C	4.8mg	174%
Iron	1.1mg	134%
Calcium	226.8mg	495%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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