Directions:
- Cook sausage, and slice into coins.
- In a large bowl, mix the cooked sausage, pasta, sauce, water, chopped basil, garlic, parmesan and pepper, and toss gently.
- Spread into a greased 9x13 pan.
- Place the 12 slices of bread on top of the mixture, and cover the bread with the shredded mozzarella.
- Dip tomato slices in olive oil and place on the bread slices.
- Bake at 400 degrees for 30 minutes, or until heated through.
- After removing from oven, carefully place basil leaves slightly under each tomato slice.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.17 Kcal (1357 kJ) | ||
| Calories from fat | 227.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 39% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 14% | |
| Sodium | 614.76mg | 26% | |
| Potassium | 183.77mg | 4% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 17.75g | 36% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 327.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 238.3 Kcal (998 kJ) | ||
| Calories from fat | 167.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 39% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 14% | |
| Sodium | 451.92mg | 26% | |
| Potassium | 135.09mg | 4% | |
| Total Carbs | 4.11g | 2% | |
| Sugars | 0.88g | 5% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 13.05g | 36% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 240.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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