Raspberry Vinegar

Prep Time: 5760 Minutes

Cook Time: 20 Minutes

Ready In: 5780 Minutes

Servings: 6

You can substitute your choice of berries for the raspberrys.

Ingredients:

4 lbs raspberries

2 cups cider vinegar

sugar

Directions:

1. Mash the berries, add the vinegar and let stand for 4 days, (I let it sit in a shady spot on my counter).
2. To each cup of liquid, add 1 cup sugar.
3. Bring to boiling and cook for 20 minutes.
4. Strain and bottle.

By RecipeOfHealth.com