Directions:
- Preheat oven to 200 degrees.
- Beat egg whites with cream of tartar until soft peaks form.
- Add Splenda, sugar and Crystal Light powder slowly, then vanilla extract, beat until stiff, glossy peaks form.
- Drop spoonfuls of the mixture onto a cookie sheet.
- Bake at 200 for around 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.6 Kcal (208 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 109.91mg | 5% | |
| Potassium | 173.53mg | 4% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 3.25g | 13% | |
| Protein | 7.26g | 15% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 70.41 Kcal (295 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 156.03mg | 5% | |
| Potassium | 246.36mg | 4% | |
| Total Carbs | 5.58g | 1% | |
| Sugars | 4.61g | 13% | |
| Protein | 10.31g | 15% | |
| Calcium | 6.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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