Meringue Kisses Recipe

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Meringue Kisses
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Ingredients
6
Count
Nutrition
28
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Line a baking sheet with parchment paper.
  3. Separate two eggs. Make sureyou do not get any yolk in the whites.
  4. Beat the egg white in a large bowl with an electric beater on medium speed until foamy.
  5. Add cream of tartar, salt and vanilla (or mint) and beat until soft peaks form.
  6. Beat on high speed adding sugar 1 teaspoon at a time until stiff peaks form. (Add chocolate or coloring at this point).
  7. Drop by teaspoons 2 inches apart onto baking sheet.
  8. Bake 20 minutes until lightly browned. Cool two minutes. Move cookies to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.75 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.56mg 1%
Potassium 12.41mg 0%
Total Carbs 6.58g 2%
Sugars 6.35g 25%
Protein 0.52g 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 245.27 Kcal (1027 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 261.28mg 1%
Potassium 109.72mg 0%
Total Carbs 58.16g 2%
Sugars 56.1g 25%
Protein 4.58g 1%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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